Sarah grew up in the White Mountains of New Hampshire as the youngest of eight kids. After starting out as a glass artist after college, she went on to lead volunteer trail crews for high school kids with the Student Conservation Association. She then worked in the Appalachian Mountain Club’s High Mountain Huts and then ran her own personal chef/catering business for twelve years.
Whether it’s cooking meals or finding the perfect house, Sarah loves working with people to figure out exactly what they are looking for in order to give the best possible service.
Sarah, her husband, and their two teenage children live in Portland’s Rosemont neighborhood, and they couldn’t love it more!